Baked....

I have made " No Knead Bread" before.

However,

I never thought to bake it in a Dutch Oven.

What a difference it makes.

This recipe is based on "My Bread" book by Jim Lahey.

Frosso had made one last week while

in Nova Scotia, loved it and

sent me photos and the recipe.

It was a hit in our kitchen.

My second loaf.

You do need time, but other than that, it does all the work on its own.

I used this recipe for my second loaf

 

Dagmar

{baked}

Cindy brought some of her wonderful ❤ baking here for us to enjoy....I decided the least I could do to stop the whining {Jim's} was to bake some banana muffins. Cindy is safely back in Nelson and all her baking is GONE!









{recipe}