Happy days these are.
Continuing my love for taking photos.
So much fun learning and styling my photos.
Each day I can be creative,
each day I can find a new photo
to take.
Happy days these are.
Continuing my love for taking photos.
So much fun learning and styling my photos.
Each day I can be creative,
each day I can find a new photo
to take.
As much as I love being away from home for
a holiday or joyful
Claire duties,
I do love being back home.
All of the flowers grew so much in the week we were gone.
I was overjoyed that I was still able to enjoy my peonies.
I styled my thrifted finds and I must say I am so
pleased with my
"New Pyrex"
issued to celebrate Pyrex's 100 anniversary!
We spent a wonderful afternoon
enjoying the woodlands and amazing wood fired pizza.
To my surprise, Marilyn has several pieces of Pyrex, including this Butterprint bowl
that she got from her mother.
She also made her pizza dough in her
Pyrex Town and Country Cinderella bowls
she and Norn received for their
wedding anniversary more than 50 years ago.
I dug out some Alpine Willy Clematis to transplant in my garden.
Let's hope next spring it will be blooming amongst my
VIrgina Creeper.
It was a quick trip,
filled with lots of love, hugs and kindness.
I found a few lovely thrifted pieces.
The real finds were
these two Kosta Boda
avacodo plates.
They have become harder and harder
to collect.
My love for pink and tourquoise
pyrex is well known by
my friends who have gifted me more than a few pieces.
I often get asked if I use any of them?
I use some of them almost everyday.
Especially for mixing, baking and storing things
in the fridge.
I am happy to admit that I continue to collect these two colours,
although they are getting harder and harder to find.
I never ever put them in the dishwasher, they are always washed by hand.
Happiness is a cupboard full of pink and tourquoise pyrex.
Cindy found for me a
Pyrex Oval Baker in the Pink Daisy pattern.
They were manufactured starting in 1957.
They are more uncommon than the oval divided casserole dish.
{which I am lucky enough to have two of}
These strawberries look amazing in this dish.
Along with jam and pear butter,
Landjäger sausage, wonderfully aged Cheddar,
as well as cookies and a cheesecake pie, is it any
wonder why she is so welcome at our home?
I might even be fortunate enough
to get to try her pickled asparagus she just finished
making.