Merry Christmas, different to be sure, golf in the morning, big Christmas supper in the afternoon. Started off with Ice Wine Martinis, Turkey and all the trimmings, and Evelyne made our Swiss dish. 2 Yule logs made from scratch by Franz and Ilse, Jan made wonderful sweet potato yams, Marlene made another turkey, gravy and mashed potatoes, and I made the stuffing and the martinis. The day warmed up beautifully and everyone sat around the bonfire late into the evening. We made some wonderful memories.
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