Having lunch with Jo-Ann today at Mission Hill's Terrace Restaurant.
Voted by Leisure Magazine as one of the 5 Top Winery Restaurants in the world. It was so lovely to sit down and be served such a wonderful, flavourful meal. Thank you Jo-Ann.
Halibut
Duck Confit
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
~Miss Piggy
1 comment:
So glad you had an opportunity to lunch with your pal. The dishes look amazing too!
I LOVE that quote! I'm still laughing! :O)
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