Raspberry Jam

Raspberry Jam has always been my favorite jam..Cindy grows the most luscious berries and every spring, summer and fall, she gifts me a few jars of her delicious jam..I am always so touched with her gift and generousity...shared and never hoarded, this jam even tastes better.
I thought this photo and recipe from Martha Stewart was another wonderful way to share some joy. ❤ Love that bread board...

Raspberry Jam
3 pounds fresh raspberries
4 1/2 cups sugar
4 1/2 teaspoons fresh lemon juice
Pinch of coarse salt
Place a few small plates in the freezer. Stir berries, sugar, lemon juice, and salt in a large heavy stockpot. Bring to a boil, stirring to dissolve sugar and mashing lightly with a potato masher. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes; nudge edge of jam with a finger. It should hold its shape. If jam is too thin and spreads, return it to a boil, testing every minute, until done.
Strain about half of the jam; discard seeds. Return strained jam to pot. Return to a boil. Remove from heat. Spoon hot jam into hot sterilized jars; cover immediately with sterilized lids.


Deborah said...

I love jam! great pics love the board too :) have a wonderful christmas sweetie and thank you for all of your wonderful messages and support this year.

Bee happy x

Log Cabin Studio said...

What a great friend you have in Cindy.Looks Yummy!!!

Christa said...

"Raspberry Jam" is my favourite too. Can't wait to plant some plants again in the new garden next year ... !!! Cindy is a sweetheart always sending you your favourite treat ... !!! xoxo