Pumpkin Spice Biscotti

I thought I would share how I made these pumpkin spice biscotti.

I looked for a Bisquick reciepe and found one that I changed

up to make my own.

Pumpkin Spice Biscotti

(Oven) 350 bake 20 then 5/10 again.

2 eggs

6 tbsp butter

Some orange rind

1pkg ( 2 cups) of Krusteaz pumpkin spice mix (Costco)

1 cup regular Bisquick

1/2 cup Raisins or dried cranberries

Some slivered almonds

Cream first 3 ingredients together, add pumpkin spice mix and Bisquick.

Before it forms a ball, add raisins and slivered almonds.

I used my hands to form the ball, divide in half, form into two logs,

Flattening the tops, place on cookie sheet lined with parchment,

bake for20 minutes, turning the sheet once.

Take out of oven, cool for a few minutes, cut biscotti and then return the cut pieces to oven.

I like mine fairly soft, so I only returned them to to oven to bake for 5 minutes.

I made two batches, one with just Bisquick and I baked them a bit too long thinking they were not done.

20 minutes is long enough.

I added dried cranberries to those and iced them with a bit of cream cheese icing.

Both batches disappeared very quickly.

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