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19.11.13

Pumpkin Spice Biscotti

I thought I would share how I made these pumpkin spice biscotti.

I looked for a Bisquick reciepe and found one that I changed

up to make my own.

Pumpkin Spice Biscotti

(Oven) 350 bake 20 then 5/10 again.

2 eggs

6 tbsp butter

Some orange rind

1pkg ( 2 cups) of Krusteaz pumpkin spice mix (Costco)

1 cup regular Bisquick

1/2 cup Raisins or dried cranberries

Some slivered almonds

Cream first 3 ingredients together, add pumpkin spice mix and Bisquick.

Before it forms a ball, add raisins and slivered almonds.

I used my hands to form the ball, divide in half, form into two logs,

Flattening the tops, place on cookie sheet lined with parchment,

bake for20 minutes, turning the sheet once.

Take out of oven, cool for a few minutes, cut biscotti and then return the cut pieces to oven.

I like mine fairly soft, so I only returned them to to oven to bake for 5 minutes.

I made two batches, one with just Bisquick and I baked them a bit too long thinking they were not done.

20 minutes is long enough.

I added dried cranberries to those and iced them with a bit of cream cheese icing.

Both batches disappeared very quickly.

6 comments:

Log Cabin Studio said...

Looks good ,Larry would love it!!!
xoxo

Roses, Lace and Brocante said...

LOVe biscotti Dagmar and yours look very enticing!
I read the recipe and I'll try them in the next week or two - I will have to think outside the square as some of your ingredients aren't avaialable here!
I'll let you know!
Shane XOXO

Maureen said...

Oh my gosh ... that looks incredible! I just may try this one...

Maureen said...

Oh and I forgot to add... the deer are so cute too!

Wayne W said...

if was sweet and potentially decadent I suspect the big guy made a healthy dent in the biscotti

Christa said...

Yummy … I want to come for tea. Thank you for sharing the recipe. I love your new header as well. xoxo