Cranberry mincemeat tart

I saw this recipe in British Country Living

and had to adapt it to cups and ounces.

I used

1 pkg of Pepperidge Farm Phyllo Frozen Dough,

1/2 whole cranberries sauce, 1/2 mincemeat as well as the zest

of an orange..I did not add any sugar.

baked at 425 for 20 minutes.

It was a success and I will make it again.





Log Cabin Studio said...

Oh I bet Jim enjoyed that!!!
Perfect dessert after a long Hike!!

Christa said...

MMMMMM … thank you for sharing this receipt … I made it myself … a slight variation … but it still tasted great … !!! xoxo

Maureen said...

Yumm! I shall have to try this; got my cranberries and mincemeat yesterday! Thanks Dagmar - it looks delish!