I saw this recipe in British Country Living
and had to adapt it to cups and ounces.
1 pkg of Pepperidge Farm Phyllo Frozen Dough,
1/2 whole cranberries sauce, 1/2 mincemeat as well as the zest
of an orange..I did not add any sugar.
baked at 425 for 20 minutes.
It was a success and I will make it again.