Cranberry mincemeat tart

I saw this recipe in British Country Living

and had to adapt it to cups and ounces.

I used

1 pkg of Pepperidge Farm Phyllo Frozen Dough,

1/2 whole cranberries sauce, 1/2 mincemeat as well as the zest

of an orange..I did not add any sugar.

baked at 425 for 20 minutes.

It was a success and I will make it again.

 

 

 

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